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15 June, 2016
Knowledge Reinforces Food Entrepreneurs in a Competitive World
The free online magazine Taste of Science helps these food producers, by keeping them posted on new trends, scientific knowledge and technological developments. This way entrepreneurs can get new ideas on innovation & growth opportunities.
07 June, 2016
Chimigraf achieves grant Phase 2 for FreshInk project
FreshInk is a revolutionary smart packaging solution for fresh foods such as chicken breast.
29 April, 2016
CARONTE project has finished after 18 months of business activity
CARONTE has tasked to come up with a "strategic research agenda" to cover existing and emerging threats – including cyber-crime – regarding all land transport modes.
25 February, 2016
Nestlé joins AIPIA as a new member of the Advisory Board
The Active and Intelligent Packagind Industry Association (AIPIA) and its new president Dick de Koning, from PACKZ, have made changes to its Advisory Board. ITENE is still one of its members
09 February, 2016
Boosting the Circular Economy: European project to promote separate paper collection launched
IMPACTPapeRec is a European project to further increase the separate collection of paper for recycling and promote appropriate schemes to avoid landfilling and incineration. A best practice handbook will be developed to support the different EU regions in the implementation of best collection procedures.
05 February, 2016
ITENE launches the Startups Accelerator for young people
The research center has participated in the week of European venture (Startup Europe Week) in the city of Valencia.
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