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26 April, 2017
ITENE proposes new high-barrier materials and improving food safety at Interpack 2017
ITENE will have a double presence as exhibitor: a space located in the Save Food Innovationparc Packaging and another at Hall 9 (stand D08). The German fair, the packaging global meeting point, opens from 4th to 10th May.
20 April, 2017
Food Contact Industry Professionals to come together at Global Food Contact conference in Rome, Italy, 15-17 May 2017
Food and beverage packaging was valued at $221 billion in 2016 and with food packaging predicted to grow at a faster rate than any other packaging market in the next five years it's clear why it's increasingly important to stay up-to-date with regulations in this ever-changing industry.
14 March, 2017
ISTA BALANCE: 39% of online consumers will not repeat their purchase if they receive a defective packaging
According to a study presented during the 6th edition of the ISTA EUROPEAN PACKAGING SYMPOSIUM held in Valencia. Most of the experts at the symposium highlighted e-Commerce as a way of growth, which will increase about 6% until 2020.
06 March, 2017
The Tokyo National Museum explains in Valencia its process to transport works of art
The ISTA European Packaging Symposium is in the final countdown. This international appointment, which already reaches its sixth edition, is organized by the Technological Institute of Packaging, Transport and Logistics (ITENE) and the International Safe Transit Association (ISTA). The conference of the Japanese Hiroshi Wada about impacts and vibrations in the transport of museum pieces is one of the inspiring lectures of the event
28 February, 2017
Download the IMPACTPapeRec Project Conference presentations
The successful Horizon 2020 IMPACTPapeRec Project Conference united more than 50 professionals from across Europe and debated the ways to increase separate paper collection in the EU, a key element in Europe's transition towards a Circular Economy. This event took place in Barcelona (Spain) on 24 January.
14 February, 2017
ITENE collaborates on a pioneering project to improve the quality of aged brandy
ITENE collaborates in a project to determine the factors that influence in the quality of aged brandy, specifically in the packaging processes. In this initiative, organized by the Agricultural Research and Training Institute of Andalucía (Ifapa) and "Bodega González Byass Jerez" wine cellar, it will also participate "Bodegas Fundador" wine cellar and "Productos Agrovin".
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