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Advanced Intelligent Systems
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Project to evaluate the impact of the nanocomposites in health and the environment
NanoRISK
The LIFE nanoRISK project aims to minimise environmental, health and safety (EHS) risks from exposure to engineered nanomaterials (ENMs). It hopes to do this by improving understanding of the risks associated with the release of ENMs to the environment by the polymer nanocomposite industry and identifying the most appropriate prevention and protection measures.
Modular Logistics Units in shared co-modal networks
MODULUSHCA
http://www.modulushca.eu
The goal of the project is to enable operating with developed iso-modular logistics units of sizes adequate for real modal and co-modal flows of fast-moving consumer goods (FMCG), providing a basis for an interconnected logistics system for 2030.
Advanced Cellulose Packaging
ADCELLPACK
http://www.adcellpack.eu
Development of a thermoplastic wood-fibre-based packaging material for trays used primarily in packages of sliced cheese.
New Sustainable Coating for Food Packaging based on Starch and Seaweed Extracts
PLANTPACK
The project will develope new sustainable coatings seaweed and starch based for their application to paper and cardboard food packaging. These new coatings will improve the recyclability and biodegradability characteristics of the coatings and also the final food packaging developed.
Extended shelf-life biopolymers for sustainable and multifunctional food packaging solutions
Nanobarrier
http://www.sintef.no/Projectweb/NanoBarrier/
The overall concept of NanoBarrier is to realize a range of sustainable and multifunctional packaging demonstrators for major food sectors in Europe by integrating innovative nanotechnology-based barrier promoters and sensor materials with biomaterial formulations in a safe and responsible manner.
Biopolymers for food packaging
ISA-Pack
http://www.isapack.eu
The Objective of the ISA-Pack project is to develop a flexible sustainable, active and intelligent technology platform for the packaging of fresh food produce targeting extended shelf life and quality, enhanced safety and reduced food and packaging waste.
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